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Calling all students in Sub-Saharan Africa! Are you ready for Nestlé's exciting series of 12 seminars with food technology and science experts? Read more below and sign-up for free to your favorite sessions.
The Science and Technology Seminars first launched in 2023 with the aim to share our expertise in food science with African students. The best part? They're fully free 🚀 We're now proud to launch our 2024 series! Have a look at the curriculum below and register today.
Nestlé Science and Technology Seminars 2024 Edition
Powered by Nestlé R&D, each seminar is a 2-hour long, information-packed session held virtually by Nestlé scientists with years of experience in the food industry. Each session is held in English and at the end you'll receive a certificate of participation!
👉 Click here to see the French sessions
Block 1: Foundations to Develop Food Products
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Food Product Development with D. Sakka (Senior Cross-Category Prototype Developer) Wed, 8 May 2024
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Project Management with Dr. B. Holst Wed, 15 May 2024
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Consumer Understanding with I. Corneau (Team Leader Sensory & Product Experience) Wed, 29 May 2024
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Quality by Design with I. Dias Wed, 12 June 2024
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Block 2: Associated Methodologies and Science
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Sustainability Assessment with U. Schenker Tue, 2 Jul 2024
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Food Toxicology & Risk Assessment with T. Stroheker (Expert Food Toxicology & Risk Assessment) Tue, 16 Jul 2024
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Material Science for Powders with C. Damond Wed, 9 Oct 2024
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Engineering Food for All with C. Hartmann (Academic Alliances & Expertise DV Lead) Wed, 30 Oct 2024
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Block 3: Case-Studies and Advanced Food Innovation
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Anemia and Iron Fortificants with E. Habeych Wed, 6 Nov 2024
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Food Processing Case-Studies with V. Meunier (Group Leader & Expert Physics of Foods) Wed, 27 Nov 2024
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AI in Food Innovation with H. Vlaeminck Wed, 11 Dec 2024
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Regulatory Plastics and Food Stuffs with M-B. Scharffhausen Tue, 14 Jan 2025
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